| Brand | Generic |
| Package Information | Plastic Bottle |
| Number of Items | 1 |
| Flavour | Garcinia |
| Item Weight | 200 Grams |
About this item
- Coorg Essence Kachampuli or the Coorg Dark Vinegar also known as “Kudampuli” and “Brindleberry” is a dark vinegar made from ripe fruits of the Garcinia gummi gutta tree found in the evergreen forests of Coorg.
- Kachampuli is mainly used in the final stages of meat cooking and gives the dish a distinct sour which when blended with spices is guaranteed to blow your mind, off late
- It is a very potent and concentrated souring agent with very long shelf life. It is extensively used to flavour many dishes from pandi curry to chicken fry.
- It is traditionally used for its health benefits and digestive goodness. From aiding in weight loss to lowering cholesterol the benefits are manifold.
- Regular consumption of Vinegar on an empty stomach suppresses appetite and blocks fat production in the body.
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